Termékek élelmiszerek és (12)

Trufa de verano deshidratada, preparada para trufar productos en la industria agroalimentaria.

Brisura de trufa de verano para trufar productos elaborados, cárnicos, quesos, salsas, etc.

Distribuidor de Trufas frescas, Tuber Melanosporum, Tuber Aestivum, Tuber Uncinatum y Tuber Magnatum.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Trufa de invierno deshidratada para trufar productos,

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Amur Beluga caviar is a high-quality caviar with colours ranging from black to pearl grey.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.